The cocoa liquor adds various secondary materials to form chocolate of various flavors. Second Stage Manufacturing Cocoa Butter 1. Pressing Cocoa liquor contains about 55% fat. If you press the cocoa liquor by cocoa butter press machine, you can extract the "cocoa oil" (the same as soybean extract soybean oil). 2. Filtration

This cocoa liquor production line was designed by reference of the foreign technic. It is consisted of feed elevator, cocoa bean roasting machine, cooling machine, cocoa beans peeling machine, cocoa butter grinding machines and other cocoa bean processing machine.

Heat is added to the machine to facilitate the liquefaction. The resulting thick cocoa bean liquid is called cocoa "liquor" and is over 50 percent fat. It is either used at this stage for cocoa butter pressing or is mixed and reground with sugar in the Melangeur to make chocolate. Sugar is well mixed into the liquid cocoa using Choco Melangeur.

Cocoa liquor itself consists of two (2) components; cocoa butter and cocoa powder. In a cocoa press the 'solids' (what will be cocoa powder) and the 'liquids' (cocoa butter) are separated by pushing the liquor up against a screen in a closed chamber – the screen is designed to let the butter pass through but to keep the 'solids' inside the chamber.

17/03/2021 · Once ground, the liquor is put into a large hydraulic press machine. When activated, the machine presses out all natural fats present in the cacao, transforming the liquor from cacao into cocoa (cacao contains around 4050% natural fat). Left is a thin pancakelike substance (the cocoa) and liquidform cocoa butter (the natural fat).

Liquor pressing Typically, the separation or pressing process begins by pumping hot cocoa liquor (200 degrees Celsius) into a horizontal hydraulic press with operating pressures of up to 550 bars. The cocoa cake formed from this pressing operation is then broken and milled to specified particle sizes as determined by end use.

4. Cocoa bean grinding machine Fineness grinding, the particle size of 2 to 50 microns, more than 90% homogeneity. Stainless steel material, with cooling system. It is a perfect device to make cocoa liquor. 5. Cocoa butter press machine Hydraulic oil extraction, both cold and hot pressing, stainless steel material, high pressure, simple operation.

Our presses are also used for the production of powders / peanut oil and not only (sesame, corn, castor, pistachio, ...). Our technical staff is able to ensure the building of new machines and complete plants with the highest level of technology and safety, without forgetting the productivity of the machines and especially the final price ...

26/10/2020 · You can brew our pure ground cacao with a French press, coffee machine (no paper filters), pour over, etc. Seasonal Flavors. Enjoy the season with a delicious cup of a seasonal flavored ground cacao drink. brewing cocoa. Fresh cacao Beans. The secret to the best chocolate drinks is fresh quality cacao bean.